

| 1 | Green Salad | $3.20 | |
| 2 | Edamame | Slightly Salted Broiled Soybeans | $1.80 |
| 3 | Soft Shell Crub | Deep Fried Soft Shell Crub with Dipping Sauce | $5.95 |
| 4 | Shishamo | Grilled Marinated Fish with Natural Fish Egg | $4.20 |
| 5 | Gyoza | Pan Fried Pork Stickers with Dipping Sauce | $5.75 |
| 6 | Tsukemono | Japanese Pickles | $3.50 |
| 7 | Yakitori | Skewered Grilled Chicken (Salted or Teriyaki sauce) | $3.00 |
| 8 | Sunagimo | Slightly Salted Grilled chicked Gizzards on Skewers | $3.00 |
| 9 | Chicken Wing | Grilled Chicken Wing (Salted or Teriyaki sauce) | $3.80 |
| 10 | Chicken Karaage | Marinated Deep Fired Chicken | $4.80 |
| 11 | Croquette | Breaded and Deep Fried Mashed Potatos with Bits of Beef | $4.95 |
| 12 | Oshitashi | Broiled Spinich with Dry Fresh and Sauce | $3.00 |
| 13 | Beef Tongue | Slightly Salted and Grilled Beef Tongue | $4.80 |
| 14 | Deep Fried Tofu | Deep Fried Tofu with Fish and Sauce | $6.25 |
| 15 | Yu-Tofu | Tofu Saving in Boiling Water with Dipping Sauce | $6.25 |
| 16 | Cold Tofu | Cold Tofu with Dry Fish and Sliced Green Onion | $3.50 |
| 17 | Natto | Fermented Beans with Sliced Green Onion | $3.50 |
| 18 | Ika Natto | Fresh Squid with Fermented Beans | $5.50 |
| 19 | Sunomono | Sliced Cucumber with Special Vinegar Sauce | $3.50 |
| 20 | Tako Su | Sliced Octopus and Cucumber with Special Vinegar Sauce | $5.80 |
| 21 | Ebi Su | Shrimp and Cucumber with Special Vinegar Sauce | $5.80 |
| 22 | Uzaku | Eel and Cucumber with Special Vinegar Sauce | $5.80 |
| 23 | Broiled Squid | Broiled Squid (Salted or Teriyaki Sauce) | $4.95 |
| 24 | Broiled Sardine | Grilled Sardine with Fresh Eggs | $4.50 |
| 25 | Deep Fried Oyster | Breaded and Deep Fried Oyster | $6.80 |
| 26 | Assorted Tempura | Four Large Shrimp and Vegetable Tempura | $8.00 |
| 27 | vegetable Tempura | A Number of Fresh Vegetable Tempura | $7.00 |
| 28 | All Shrimp Tempura | Seven Large Shrimp Tempura | $9.00 |
| 29 | Soybeen Soup | $1.50 | |
| 30 | Rice | $1.50 |