HOTARU Japanese Restaurant

SIDE ORDER

1	Green Salad
2	Edamame	Slightly Salted Broiled Soybeans
3	Soft Shell Crub	Deep Fried Soft Shell Crub with Dipping Sauce
4	Shishamo	Grilled Marinated Fish with Natural Fish Egg
5	Gyoza	Pan Fried Pork Stickers with Dipping Sauce
6	Tsukemono	Japanese Pickles
7	Yakitori	Skewered Grilled Chicken (Salted or Teriyaki sauce)
8	Sunagimo	Slightly Salted Grilled chicked Gizzards on Skewers
9	Chicken Wing	Grilled Chicken Wing (Salted or Teriyaki sauce)
10	Chicken Karaage	Marinated Deep Fired Chicken
11	Croquette	Breaded and Deep Fried Mashed Potatos with Bits of Beef
12	Oshitashi	Broiled Spinich with Dry Fresh and Sauce
13	Beef Tongue	Slightly Salted and Grilled Beef Tongue
14	Deep Fried Tofu	Deep Fried Tofu with Fish and Sauce
15	Yu-Tofu	Tofu Saving in Boiling Water with Dipping Sauce
16	Cold Tofu	Cold Tofu with Dry Fish and Sliced Green Onion
17	Natto	Fermented Beans with Sliced Green Onion
18	Ika Natto	Fresh Squid with Fermented Beans
19	Sunomono	Sliced Cucumber with Special Vinegar Sauce
20	Tako Su	Sliced Octopus and Cucumber with Special Vinegar Sauce
21	Ebi Su	Shrimp and Cucumber with Special Vinegar Sauce
22	Uzaku	Eel and Cucumber with Special Vinegar Sauce
23	Broiled Squid	Broiled Squid (Salted or Teriyaki Sauce)
24	Broiled Sardine	Grilled Sardine with Fresh Eggs
25	Deep Fried Oyster	Breaded and Deep Fried Oyster
26	Assorted Tempura	Four Large Shrimp and Vegetable Tempura
27	vegetable Tempura	A Number of Fresh Vegetable Tempura
28	All Shrimp Tempura	Seven Large Shrimp Tempura
29	Soybeen Soup
30	Rice