

| 1 | Green Salad | |
| 2 | Edamame | Slightly Salted Broiled Soybeans |
| 3 | Soft Shell Crub | Deep Fried Soft Shell Crub with Dipping Sauce |
| 4 | Shishamo | Grilled Marinated Fish with Natural Fish Egg |
| 5 | Gyoza | Pan Fried Pork Stickers with Dipping Sauce |
| 6 | Tsukemono | Japanese Pickles |
| 7 | Yakitori | Skewered Grilled Chicken (Salted or Teriyaki sauce) |
| 8 | Sunagimo | Slightly Salted Grilled chicked Gizzards on Skewers |
| 9 | Chicken Wing | Grilled Chicken Wing (Salted or Teriyaki sauce) |
| 10 | Chicken Karaage | Marinated Deep Fired Chicken |
| 11 | Croquette | Breaded and Deep Fried Mashed Potatos with Bits of Beef |
| 12 | Oshitashi | Broiled Spinich with Dry Fresh and Sauce |
| 13 | Beef Tongue | Slightly Salted and Grilled Beef Tongue |
| 14 | Deep Fried Tofu | Deep Fried Tofu with Fish and Sauce |
| 15 | Yu-Tofu | Tofu Saving in Boiling Water with Dipping Sauce |
| 16 | Cold Tofu | Cold Tofu with Dry Fish and Sliced Green Onion |
| 17 | Natto | Fermented Beans with Sliced Green Onion |
| 18 | Ika Natto | Fresh Squid with Fermented Beans |
| 19 | Sunomono | Sliced Cucumber with Special Vinegar Sauce |
| 20 | Tako Su | Sliced Octopus and Cucumber with Special Vinegar Sauce |
| 21 | Ebi Su | Shrimp and Cucumber with Special Vinegar Sauce |
| 22 | Uzaku | Eel and Cucumber with Special Vinegar Sauce |
| 23 | Broiled Squid | Broiled Squid (Salted or Teriyaki Sauce) |
| 24 | Broiled Sardine | Grilled Sardine with Fresh Eggs |
| 25 | Deep Fried Oyster | Breaded and Deep Fried Oyster |
| 26 | Assorted Tempura | Four Large Shrimp and Vegetable Tempura |
| 27 | vegetable Tempura | A Number of Fresh Vegetable Tempura |
| 28 | All Shrimp Tempura | Seven Large Shrimp Tempura |
| 29 | Soybeen Soup | |
| 30 | Rice |